Dining Services
ASG students are served a variety of American and international meals twice daily, prepared by local and international dining services staff. This planned arrangement gives them a culinary experience that aids with the transition process different cultures.
All ASG dining services staff and houseparents undergo constant culinary training to ensure that they are capable of preparing meals from a variety of cultures.
Weekly Meal Schedule:
Weekdays: Breakfast and Dinner
Weekends: Brunch and Dinner